Chef Aurélien Dufour is proud to present the finest handmade pâtés, sausages and specialty meats that will delight all food lovers' taste buds.
Aurélien learned in France with a Meilleur Ouvrier de France-distinguished Charcutier the technique and tradition of French charcuterie. There, he mastered pâtés, terrines, galantines, ballotines, crépinettes and sausages, and also participated in many charcuterie competitions. After working in New York for seven years under the prestigious Chef Daniel Boulud and his restaurant group, Aurélien launched his own wholesale company, Dufour Gourmet.
Since his debut in NYC, Aurélien has gained recognition from the press and has upheld a strong reputation amongst his industry peers for the quality of his work, his dedication, and exceptional savoir-faire that only very few know in the United States.