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75 9th Avenue
New York, NY, 10011
United States

French Holiday Pop-Up Shop in Chelsea Market, New York. Every gems are available online as well.

Gourmet Food

 
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Delpeyrat

French delicatessen producer Delpeyrat- since 1890 - is set to launch the first original Bayonne air cured ham in the United Statse.

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Oliviers & co

The best olive oil and its derivate gourmet products.

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Gavottes

Traditional French cookie maker, leader of its market,Gavottes was established in 1920 in Brittany, France. The Gavottes are light Crispy Crêpes dentelles, baked just the way the authentic – and secret! – old recipe. Some of those deliciously airy crunchy cookies are wrapped in dark or milk Belgium chocolate, whilst others are filled with caramel, or pure cocoa & hazelnut crème; and recently launched, our savory Crispy Crêpes come filled with Boursin® cheese, garlic and fine herbs, or Basil Pesto, making them a natural and tasteful snack.

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La Fermière

Born in sunny Provence in the South of France in 1952, their yogurt and desserts are made from all natural, premium ingredients, like the ones previous generations would find at their farmer’s markets and use in their kitchens

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Tissage Moutet

TISSAGE MOUTET have acted as leaders in the Basque weaving industry ever since 1919. MOUTET came up with the first ever collection of modern and colorful quality pieces in a new line of 100 % cotton table cloth and tea towels, woven in traditional Jacquard technique. MOUTET has now gained recognition worldwide in the field of household and service linen. ''Innovation through style'' approach signals the company true landmark.

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Dufour Gourmet

Chef Aurélien Dufour is proud to present the finest handmade pâtés, sausages and specialty meats that will delight all food lovers' taste buds.

After working in New York for seven years under the prestigious Chef Daniel Boulud and his restaurant group, Aurélien launched his own wholesale company, Dufour Gourmet.